Exhibition/performance " Art as Experiment : Body in the Kitchen" in live streaming from Japan on December 4th at 9:30 am.
Students from the Beaux-Arts in Paris, the Tokyo University of the Arts and the Central Saint-Martins in London present a collective exhibition/performance on the theme of food. This work is the result of two workshops conducted in live streaming in 2020 by artists and teachers from the three schools Yuko Mohri, Emmanuelle Huynh, Alison Green and Fred Meller. This project was developed within the framework of the "Global Art Joint Curriculum", an exchange programme developed with the Tokyo University of the Arts since 2015.
Live on YouTube : https://youtu.be/0IPB5m_n3E4